Friday, May 17, 2013

Antique Tools and an Appletree





Yesterday I had to make a tool run up to my backyard antique tool shop. Since Eden had plans to be watched, we decided that Julia and I would make a date out of it. I don’t know if it’s because we haven’t had an official date for months now or if she really is coming around to be a tool lover, but she remarked several times during the shopping trip, “This place is awesome!” Oh my. I am a blessed man. I never thought I would hear my wife sing the praise of antique tool shopping!














But she’s right. This place is awesome. Owned by the same owner of the legendary Liberty Tool Company, the Hull’s Cove Tool Barn is not to be missed. I’ve been coming here for the past years to purchase most all of my tools. The condition of the tools varies but most are usable after a quick sharpening. The prices are amazing and the inventory turnover is regular. This shop is smaller than the three story 19th century Liberty Tool company building, but the items in stock in Hull’s Cove are all high quality.











Julia and I really scored this time. We got some great garden tools and a load of woodworking tools for a few dollars apiece. To cap off the morning date, Julia and I continued down the road a few minutes into downtown Bar Harbor and got lunch at Geddy’s, always a good stop.









In homestead news, we have been hard at work on seed planting, mud oven and beehive constructing, and we have been working out the kinks in our sourdough baking. We spent the other day over at our friends’ place, Tinder Hearth Bakery. Tim and Lydia were gracious to help us fine tune our recipe for our soon-to-be-built mud oven.



Finally, we planted a Winter Gravenstein apple tree from Five Star Nursery this week. We had been planning to plant a fruit tree in commemoration God’s faithfulness and goodness to us during that rollercoaster of a pregnancy four and a half years ago.









We dug the hole, filled in the fish emulsion and compost and followed the planting recommendations from Five Star. We also were happy to thaw the placenta from Eden’s birth, patiently waiting in the freezer for four years. Many cultures have used the placenta rather than discard it: everything from planting it under a fruit tree to indigenous peoples eating it. Since we are weak-stomached westerners, we left the place settings in the cupboard and opted for the spade shovel.

Okay… so maybe you suspected we were hippies. Consider your suspicions confirmed.










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